About the Book

Advances in Microbiology

Microbiologist have made significant contributions to basic biological sciences as well as in the applied areas of public health and medical sciences, agriculture, industry and environmental sciences. Microbiology deals with diseases caused by infectious agents such as bacteria, viruses, fungi and parasites. Microbiology is only getting started as a science. Scientists estimate that about 99 per cent of the microbes existing on earth have not yet been studied. This suggests that greater application of this science may further help us understand some of the mysteries of life that still daunt us. Microbiology is a very important branch of science. The microbiologist tests the food that we eat and makes the medicine we take when ill. Microbiologists help prevent nations from being wiped out by disease and make sure that washing powder is safe for human skin. It takes years of dedicated training to become a microbiologist, and up to date research and learning are essential. Governments spend billions of dollars each year to ensure that their vital microbiology divisions are second to none. The book however is not a mere inventory of the contributions of microbiology to contemporary science but also a manual which deals with the discussion of the principles practices and prospects of microbiology today. CONTENTS : (1)Introduction (2)Advance Methods of Microbial Control Growth (3)Microbial Enzymes (4)Basic of Microbial Genetics (5)Microbial Metabolism (6)Advanced Food Microbiology (7)Industrial Microbes (8)Medical Biotechnology.