About the Book

Agricultural Microbiology

CONTENTS- 1) Introduction 2) Microbial Ecology and Physiology 3) Beneficial Microorganisms in Agriculture 4) Microbiology of Food 5) Soil Microbiology 6) Biofertilizers and Microbiology 7) Soil-borne Microbial Pathogens and Nematodes 8) Microbial Agents for Control of Plants Diseases 9) Environmental Microbiology and Basic Microbiological Techniques 10) Microbes in Composting; Microbial Biotechnology 11) Microbial spoilage and Food Preservation.