Food Chemistry
ISBN : 9789384684495
Release Year : 2014
Category : Pharmacy
Book Edition : (HB)
Author : 106
₹ ₹595.00
Shipment : Within Two Days
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About the Book
Food Chemistry
CONTENTS- (1)Introduction (2)Protein (3)Vitamins (4)Iron (5)Iodine (6)Magnesium (7)Food Fortification and Adulteration (8)Nutrients in Drinking Water (9)Carbohydrates (10)Lipids and Fatty Acid (11)Food,Nutrition and Health (12)Food Processing.
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An essential guide for anyone involved in agriculture. The book covers everything from modern techniques to sustainable practices. Highly recommended for both beginners and experts!
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