About the Book

Microbiology and Biotechnology

The meaning or the definition of the word biotechnology has been the subject of hot debate by scientists and technocrats. The definition depends on the extent of expertise a group or an individual has with regard to cell biology. Microbes are tiny organisms-too tiny to see without a microscope, yet they are abundant on Earth. They live everywhere-in air, soil, rock, and water. Some live happily in searing heat, while others thrive in freezing cold. Some microbes need oxygen to live, but others do not. These microscopic organisms are found in plants and animals as well as in the human body. The science of microbiology explores how microbes work and how to control them. It seeks ways to use that knowledge to prevent and treat the diseases microbes cause. The 20th century saw an extraordinary increase in our knowledge about microbes. Microbiologists and other researchers had many successes in learning how microbes cause certain infectious diseases and how to combat those microbes. Unfortunately, microbes are much better at adapting to new environments than are people. The students and others interested in the field will find this book useful and informative. CONTENTS : (1) Microbes (2) Antimicrobial Agents (3) Prokaryotic Cell Arrangements (4) Microbial Ecology and Insecticides (5) Manipulation of Microbial Growth and Activity (6) Evaluation of Bacteria (7) Food Biotechnology and Microbiology (8) Agricultural Biotechnology and Pest Control (9) Parasites.